Les Tables D'aymeries Menu

From a reviewer’s perspective, the menu at Les Tables D’Aymeries reflects a generous, traditional French brasserie style with a strong focus on hearty, regional comfort food. The experience is shaped around several structured offerings such as La carte, the Menu terroir, the Menu vacances, alongside flexible options like a Menu végétarien (sur demande) and a dedicated Menu enfants, which makes the restaurant feel accessible to a wide range of diners. What stands out most is the emphasis on signature, clearly themed dishes rather than overly complex gastronomy. The “Pom’ au Four” selections are particularly central, with comforting combinations like Pom’ au Four savoyarde - 13,90 €, Pom’ au Four périgourdine - 16,90 €, and Pom’ au Four Cæsar - 15,50 €, each built around baked potatoes enriched with regional toppings. Similarly, the burger section reinforces this indulgent, rustic identity with options such as the Patata burger - 13,90 €, the richer Patata burger gourmand - 16,90 €, and the Burger bacon cheddar - 14,90 €, all positioned at accessible mid-range prices. For more indulgent, shareable or signature plates, dishes like Planche de charcuteries - 10,90 €, Camembert rôti au bacon - 9,90 €, and Fondue Camembert - 18,90 € highlight a strong cheese-and-charcuterie tradition. The menu also includes playful international influences such as Paris Montréal - 14,90 € and Québécoise - 13,90 €, adding variety without straying from the comfort-food theme. Overall, the pricing generally ranges from around 9 € to under 20 €, reinforcing the impression of a warm, family-friendly restaurant where the menu is designed for abundance, familiarity, and shared enjoyment rather than culinary minimalism.